About Us
At Haandi Kampala Ltd, we believe that dining is more than a meal—it is a journey of taste, comfort, and connection. From the very beginning, our mission has been to offer an experience that celebrates the richness of flavour and the joy of gathering, through a menu that brings together the best of North Indian, Indo-Asian, continental, and local cuisine. Every dish we serve is crafted with the utmost dedication, using only handpicked ingredients of the highest quality, because we never compromise on what goes onto your plate. We don’t believe in shortcuts, only the finest produce, spices, and cuts, carefully chosen to deliver authenticity and excellence in every bite.
But a great meal is more than just great food—it is about how it makes you feel. That is why we constantly invest in creating an ambience that heightens your dining experience. From the lighting that sets the mood, to the furniture that welcomes you with comfort, to the sound and décor that complete the atmosphere, every element is curated with the intention to ensure that each visit to Haandi feels special. Our commitment is to provide not just a dining space, but a place where flavour, elegance, and hospitality come together seamlessly.
At the heart of it all, Haandi Kampala Ltd is dedicated to you—our guests. Your experience is our priority, and every decision we make reflects our promise to deliver nothing less than the best. When you dine with us, you are not only enjoying a meal, but also becoming part of a story built on passion, quality, and the pursuit of unforgettable moments. Your table is ready
Haandi Kampala Ltd offers a journey of taste, comfort, and connection, believing dining is more than just a meal.
Their mission is to celebrate flavour and the joy of gathering through a menu featuring the best of North Indian, Indo-Asian, continental, and local cuisine. Every dish is crafted with dedication using only the highest quality, handpicked ingredients for authenticity and excellence.
Beyond the food, they invest in creating an ambience that heightens the experience—from lighting and comfortable furniture to sound and décor—ensuring every visit feels special.
Ultimately, Haandi is dedicated to its guests, prioritizing your experience to deliver a seamless blend of flavour, elegance, and hospitality. When you dine with them, you become part of a story built on passion and quality.
My name is Bhupat Singh Rawat, and I have been working at Haandi Restaurant since 2016 as the Head Chef. I’m proud of my journey and the growth I’ve achieved over the years. Working with a supportive management team and a company that values hard work, teamwork, and innovation has been truly rewarding. The positive attitude and continuous growth at Haandi have inspired me to keep improving and delivering exceptional culinary experiences to our guests.
Bhupat Singh Rawat
Head Chef
I joined Haandi Restaurant on 1st March 2017 at our Kampala Road branch as a Manager. From my very first day, I realized Haandi was more than just a restaurant — it was a home, a family, and a dream built on love for food and people.
Over the years, I have seen Haandi grow, evolve, and earn the trust of our guests — not only through our cuisine but through the warmth, consistency, and care we put into every service. To me, Haandi is not just a workplace; it is a part of who I am. Every smile from a guest, every moment shared at the table, reminds me why I am proud to be part of this journey.
